Ready to trade the city grind for a kitchen with ocean air and a serious vibe? This boutique coastal hotspot is searching for creative, passionate chefs to join the team - from Commis through to Sous and Head Chef level. This isn't your average gig. Think seasonal menus, fire-driven flavours, fresh coastal produce and a setting that's all about style and soul. We're building a kitchen crew that's as sharp, on-trend, and dynamic as the venue itself - people who want to push boundaries, cook with heart, and bring serious flavour to the plate. What's on offer: Competitive salaries across all levels A chance to work in a kitchen that values creativity as much as consistency A stunning coastal lifestyle where work-life balance actually means something Growth opportunities in a venue that's making waves in the boutique hospitality scene What we're looking for: Chefs at all levels who are passionate about their craft and hungry to learn A love for fresh, local, seasonal produce Team players who thrive in a fast-paced, creative environment Individuals who want to be part of something bigger than just a job - a hospitality culture that's on the rise If you're ready to cook with purpose, live by the coast, and be part of a team that's redefining boutique dining, we want to hear from you. To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Rhianna Hinds on rhinds@frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.linkedin.com/in/rhianna-hinds-0ab190b4/ www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw
